- 2 oz Kikori Whiskey
- 1 oz Cold Brew coffee
- 0.5 oz Agave syrup (3:1 ratio, Agave and water)
- 0.5 oz Cream
- Freshly grated Nutmeg & Cinnamon
Add all liquid ingredients to a shaker with ice, then add freshly grated nutmeg and cinnamon. Shake vigorously and strain into a Collins glass, without ice. Pour the remaining ice and froth from the shaker on top and garnish with freshly grated nutmeg & cinnamon.